Bethlehem Cookbook
A celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world.
Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colours and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi’s inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge.
Handcarved Salad Bowl
Crafted in Bethlehem, Palestine by expert carvers, using olive-tree prunings from the ancient groves around Jerusalem. Perfect for serving fattoush or tabbouleh, with a generous 29cm diameter and a beautiful lacquered finish.
Handcarved Salad Servers
Also crafted in Bethlehem from olive tree prunings, these salad servers are beautiful and functional – and each piece is guaranteed to be unique.
Farah Waist Apron
Add a touch of Palestinian culture to your next cooking or baking session. Each apron is 100% handcrafted by female artisans in the West Bank, using locally sourced fabric from Nablus.
The apron's pocket is adorned with a hand-embroidered tatreez motif: Bahr ("Sea") for the Midnight Blue apron, or Almas ("Diamonds") for the Tahini apron.
