Quantity selected exceeds current stock
A Palestinian Culinary Journey
This new edition of an award-winning cookbook shares with readers the little-known but distinctive Palestinian cuisine of Gaza, presenting 130 recipes collected from Gaza by the authors.
Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavoured fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by the numerous in-kitchen interviews in which these women and men tell the stories of their food, their heritage, and their families.
This second edition features tantalising new stories and recipes, a fresh new design in a beautiful paperback volume, new photos, and an updated index.
More Info
