Extra Virgin Olive Oil
In the ancient hillside groves around Nablus, ripe green olives are hand-sorted, cleaned, inspected, and then pressed in small batches. The unique soil and climate, combined with the age of the trees and the expertise of the farmers, create an intense flavour totally distinct from run-of-the-mill olive oils.
Zaatar Blend (500g)
A delicious concoction of dried zaatar (thyme), sesame seeds, sumac, and oregano – a true staple of Palestinian cuisine.
A bit like dukkah, it's traditionally served as a dip alongside Palestinian olive oil and fresh bread, on manāqīsh, or as a seasoning for meats, eggs, and vegetables. It also adds punch to sauces for pizza or pasta.
Zayt & Zaatar Dipping Bowl
The classic Palestinian way to serve olive oil and zaatar to your guests, accompanied by fresh bread.
Each bowl includes a removable lid, adorned with Arabic calligraphy: زيت (olive oil) and زعتر (zaatar).
Best of all, it's handcrafted and hand-painted at a family-owned workshop in Hebron – a city widely renowned for its traditional Palestinian ceramics.
